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  • Disappointing. I had been here three years ago and had great food. When I tried it again this week it was average at best and overpriced. Pita bread with dipping sauces is a good opener - but they charge you for extra bread (as if we weren't already paying enough for the small $60 meals). The appetizers seemed promising, but were not well executed. The stuffed shrimp with crab was undercooked (shrimp were almost raw) and very small portion. The Lobster pop tart is an interesting concept - but it was hard to find any lobster in it. The fish entree was nicely prepared - wood grilled, with good flavor. However, the side dishes were uninspired and overpriced.
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