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Attributes	Values
type	rev:Review
dateCreated	2012-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Ruth's Chris Steak House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Checked out the Ruth's Chris Steak House this year on New Years Eve. Truthfully this is probably not the best night of the year to try places out. Places are busy and its a bit crazy - but we tried their online reservation tool at the last minute and was surprised to be able to get in. Mind you it was later in the night (9:30 I think) but we could still get in. The place is nice - dress for it. We were greeted at the door and they take your coats. Very short wait to get our table and the atmosphere is wonderful. It should be though - this place is expensive. We knew this going in, but things really added up - and we tip well too, so you should take that into consideration also. Our waitress was probably the low point of the night. Very dry personality and no humor would crack her shell. A bit creepy in fact. It was New Years Eve though so maybe she just was burnt out. We tried the Crab Cake appetizers. Which were good, but probably won't get again for the cost. I got the Filet and my wife got the Ribeye. Both were cooked fantastic and tasted pretty amazing. I wasn't sure I was a huge fan of their super hot plates. I guess this is one of their 'things' to keep the meat warm the whole time you are eating. It worked, but it also kept cooking my steak. By the time I got to the last 5 bites - it was now overcooked. I guess I should have ate faster! We also got the mushrooms and the asparagus for sides. Way more than two people needed to share. I suggest one for a couple. Couldn't help ourselves either and tried a Whisky Bread Pudding for dessert. WOW - really really good. We joked about just going back to get one of those to go from time to time. Overall, very very very expensive - but very good too.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Thomas

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