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Attributes	Values
type	rev:Review
dateCreated	2011-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Settebello Pizzeria Napoletana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We initially had a bit of confusion during seating due to their happy hour policies. After a few moments of irritation, we were able to secure the same price for our beverages while seated in a booth (they normally require you sit at the bar, but one of our party was under age). Our waiter recommended that we try their insolata appetizer, which was prosciutto wrapped around arugula with goat & other cheeses, olive oil and balsamic reduction. It was a delicious, light start. We ordered two pizzas; the cappricioso (spelling?) and the special of the week, which was a white pizza with cannelini beans sauteed with salami. Both were satisfying and flavorful on a super-thin crust. My boyfriend found the special pizza to be rather bland and didn't finish his piece, neither did our friend. The other pizza had big hunks of kalamata olives that provided a strong briny flavor that complimented the pizza well. It also looked like they use a real wood-fire oven to cook their pizzas. Their tiramisu was creamy with a good balance between sweet, bitter espresso and creamy cheeses. The lady finger bunny ears on top were a cute touch but they weren't very crisp. I had sampled some of my boyfriend's left over slices the day before and declared the pizza to be crave worthy which was one of the primary reasons we ventured here. One of his friends had proclaimed it the best pizza in Vegas, which I doubt. It's tasty, yes, but a true pizza master could craft better. If we're back on this side of town we'll probably come back given my boyfriend's insatiable love of pizza. We'll be sure to try lots of other places, though, before we can call this the absolute best.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

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