I recently came here for a business dinner. From the outside it looks like the restaurants closed since there are sheets of wood covering the outside. When you go inside, it's a beautiful restaurant. Which shows Coba since it's relatively close to Pearson airport. We started very early before 5 o'clock. We are the first ones there. I've been to other Brazilian steak houses so I know how this works. As with others we started in the salad bar. I was very surprised how fresh everything was. Maybe it was because we are the first ones there. The selection was quite small but I wasnt disappointed since I typically don't eat a lot of salad at steakhouses. Once we sat down with our salads, the meat start coming over. After about for five different meats, we did flip the card to the stop side so we can have our business conversation without being constantly interrupted. It surprised me that none of the meat servers even noticed that we flipped the cards. That was probably the only disappointment for being at this restaurant. Everything else is great. I have to say that in some the other Brazilian steakhouse is the meats didn't seem as fresh. Everything seem that was coming straight from the ovens and was well-prepared. Other than ignoring the flipped cards, service was great.