Came here for brunch and was impressed by their interior design; cozy. They seem to have a lovely patio outside with hanging lights. It could be a cool place to hangout out on a warm summer evening.
They keep a small menu, which is what I like. I never understanding the idea of doing a lot of things mediocre instead of doing a few things really well. I had the chicken toscada and shared some fries with some aoili sauce. The fries were too salty and the sauce was plain. The chicken toscada was good but I did have a hard time finding anything unique or special. For example, I really can't tell you what I like or don't like about the dish even though I just had it. Finally, I think they might want to think about carrying a couple spicy hot sauces. By spicy I mean, spicy enough to hurt you...maybe twice. Mexican food needs to be spicy.
Overall, I understand the concept (small menu) and I like atmosphere. Hopefully the food will become more uniquely flavorful, especially if they want to separate itself from the thousands of restaurants in Toronto. Good potential.