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  • Lemon Grass is my favorite place to have dinner when I'm going to the Cedar Lee, or just over on the East Side in general. Yes, its menu is pretty much like every other Thai place at first glance. However, one thing that sets it apart is the large quantity of vegetarian entrees, or entrees that can be made vegetarian. My husband actually had a hard time choosing an entree at dinner last night, because there were just so many to choose from, not to mention that more appetizers were vegetarian than not. Four out of 5 times when we go out to eat, his decision is made for him because there is usually only one vegetarian option on a restaurant's menu (and it's usually a veggie burger or cheese pizza). Me being the hypocritical flexitarian that I am, I always indulge in my favorite dish at Lemon Grass when I visit: the Spicy Thai Basil stir-fried duck. It is just phenomenal. My brother and I shared this dish about three years ago (or whenever it was that 500 Days of Summer was playing at the Cedar Lee) and he still talks about the dish to this day. This duck dish is just delicious, but probably not the healthiest thing on the menu. It reminds me of certain Korean chicken dishes my mom makes, where the fat from the meat melts into the spices and juices of the rest of the dish, and you kind of spoon all of that on top of your rice as a clear fat gravy. It's the best ever. Also, I appreciate that the duck is deboned as well as it can be (only the bones in the drumsticks remained). I also really enjoy the fluffy, perfectly-cooked jasmine rice at Lemon Grass. For dinner last night, we also ordered the basil fried rice with tofu. I think I prefer the same dish at Cuisine du Cambodge simply because I like it to be a little on the spicier side, but my husband scarfed it down, loving it. Overall, the servers, greeter and bar staff were SUPER friendly here last night. I think we were greeted with an enthusiastic welcoming hello and sent off with a very kind Thank You by every single employee that we passed.
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