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  • Fune used to be a great place to eat before. Not anymore. Had very bad experiences First, I ordered "Botanebi" sushi, and they served fried Botanebi's heads with sushi. Sushi was ok, but the problem was heads. They were rotten. It tasted and smelled like rotten dead fish. Spited it immediately. Complained to the lady(not a waitress) like a sub-manager of manager. She said that they would fry another Botanebi's head again. How can I eat even new one while I was suffering from the rotten dead fish smell in my mouth? Tried to refresh my mouth, but I could not get rid of the smell. I completely lost my appetite after the rotten Botanebi's head. Surprisingly, she charged it. Told her that I was not going to pay for the rotten Botanebi. She agreed it and removed it from the bill. This incident was happened last year. Secondly, went Fune last week. We ordered "Otoro" which is the most expensive part of Tuna, but they served the cheapest part of Tuna, instead. Asked the Japanese chef (master chef)if this is "Otoro" or not, and he saw it, had silence for a while and started to explain what "Toro" is recently to trick us. However, another chef who made it told us, "I made a mistake, and we have "Otoro". Sub-manager or a manager listened to our conversation and apologized. She did not charge for it. The Japanese chef left our seats without saying anything. Ass hole! I have been going to expensive sushi restaurant since I was a baby. I am wondering if Fune is always serving the cheapest part of Tuna as the most expensive part of Tuna, "Toro". The atmosphere and waitresses are good. Am just fed up with all tired chefs. They do not know if fish is rotten or not. They tried to trick us. They move too slow. They attitude is saying that they do not feel like working as sushi chef.
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