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  • This is a really popular spot. They opened at 12am Saturday and I arrived at 12:00, it was already almost full. I ordered tofu steak, Casa Loma roll and eel rice. The tofu steak is delicious, hot enough for winter. I like the way they seasoned it with onion and garlic. Great job. The Casa Loma roll which has eel and cream cheese in it was average. They should reduce the portion of the cream cheese, it made the sushi taste greasy, I even felt sick when I ate the last two. The ginger they offered was really bad. I know not many people eat it, but still they need to select it before hand to the customer. One piece of ginger was really hot. The purpose of the ginger is to "reset"your tongue, but this one thumb my tongue. The eel rice was way below average. The portion seemed large, but there were only five pieces of eel. They put a lot of sauce which for me is the spirit of eel rice. But it is not the special sauce made for eel rice, it tasted more like soy sauce. Blend, salty and tasteless. They even put pickle in it. I don't understand and they didn't even taste good. The service is slow, I need to remind them in order to get my rice. I raised my hand, but it took some time to get noticed. Overall, average food, low price.
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