I liked the atmosphere at Little Buddha. It was warm and relaxing, upscale and classy.
The service was very strong.
I started with a bowl of miso soup. $5. It was very good. It had lots of seaweed which gave it a bit of an ocean taste. I would have liked a little more tofu.
Next I had a platter called the king's roll. It was made up of rather ordinary things (for a Japanese restaurant) combined in a way I thought was unusual. The roll was several shrimp tempura. wrapped around that was rice and seaweed. then a layer of spicy tuna, finished with a layer of avocado. It was tasty and interesting but didn't really wow me. There were 10 slices for $20 bucks. I think finishing the rolls with avocado just made for too much avocado. It's pretty rich.