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| - What an excellent Italian restaurant!
At first, though, you have to absorb the mixed atmosphere of a disco ball, tv screens, music and wall of glass overlooking
the pool.
Once you adjust to the atmosphere, you realize that the owner Steve Martorano is sharing with you his background of food and culture, and it's quite good.
But the most important point here is the quality of the food.
Fresh mozzarella with prosciutto- excellent.
Meatball with salad- excellent.
Homemade lasagna- excellent.
The special "pescatore"- excellent.
Then, of course, an Italian dinner isn't finished without a homemade ricotta stuffed
cannoli and cappuccino.
Also, I want to give a big shout out to Tara
the restaurant director. She answered all of our questions and her passion for the food and restaurant was obvious.
Our server was attentive and made us feel comfortable while we were eating our wonderful meal.
So if you're looking for delicious tasting italian food, white tablecloths and a lively
atmospere, you gotta' come here "yo cuz!"
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