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  • Homemade pasta, homemade pasta, HOMEMADE PASTA! So rare to find at a restaurant yet so essential to having authentic Italian food. We split a bottle of montepulciano and I had the tagliolini and the flash fried calamari. It was divine perfection. Shrimp, artichoke, garlic, olive oil, white wine sauce... rich but not overwhelming. I will definitely be back.
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