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  • Really pleasantly surprised. Excellent food, wine and service. Good Colombian - but definitely Latin. Actually was impressed by watching a waiter run out across state street (in bitter cold) after a couple had left a pair of glasses on their table. Good kid - and our waitress (Holly) was great as well. One suggestion for menu (based on Latin restaurant experience in Houston - see Churrascos - known for Venezuela - Venezuelan specialties) as an Appetizer: Add Fried Plaintain (banana) chips with a sweet Mango salsa (but not runny - and sweet/tangy with just a little bite at the end). - It is unbelievably popular.....and so good. Try it. The Tres Leches dessert was excellent - good job of caramelizing (request) the top for me. Excellent wine suggestions to go along with the meal. Will come again next time in Madison on State St.
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