I took an introductory sushi-making class at the restaurant and could not have had a better time. Executive Chef Cy Santos taught the class with a passion for the craft of making sushi. He clearly explained how to make it and stressed the importance of how you need to continually practice to get better at the craft.
Many other chefs who worked at the restaurant were also available for assistance.
I made and enjoyed eating the most delicious sushi I have ever tried. I highly recommend taking this sushi class or simply coming in to enjoy the delicious, premium quality sushi.