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  • As others have previously mentioned, this is probably the most Americanized Korean BBQ restaurant you will ever find here in Vegas. It's also part of a chain, but do not let that detract you from coming here as this is one of those cases where the quality comes in stark contrast from its low price of 14.95-lunch and 19.95-dinner (that's WTF-cheap). Sadly enough, I was very disappointed to find that they did not serve fish cake as part of their banchan. Unlike my significant other, I'm not a HUGE fan of Korean BBQ, but I do love my fish cakes. I always order 5 servings every time I go to one. What I found very unique was their large selection of BBQ in comparison to other BBQ places. I believe there's 32 options, including some, but not all of the appetizers. The only thing I'm disappointed about in their selection is that they don't have steamed egg. I feel like that's an absolute must AND classic anywhere you go! My favorite meats (and we tried everything) at this location include the premium beef tongue, red wine pork belly, and the Gen chadol. I was particularly surprised to see the red wine, as that was an option that I have never seen at all at an AYCE before, and it tasted quite savory if you ask me. Don't come here for the appetizers even though the large amount may tempt you. Save your room for the meats as the appetizers are skip-worthy IMO. When you come, be prepared to completely serve yourself. Nobody's cutting your meat into bite-sizes for you or starting you off with grilling the first order. You get a scissors and some tongs and you are off on your own. I thought that was the fun part if you ask me, because I absolutely hate it when the servers do it for me. I feel it detracts from the experience. A solid AYCE BBQ place for an extremely competitive price. It's far from my area, but I really can't ask for anything more.
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