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  • Went for happy hour middle of week with a few friends. Food okay. Service super annoying bordering on rude. Server had attitude from get go. No amount of smiles, please, thank yous from us influenced his dead pan responses. "What are your happy hour wines?" Him: "red and white." He proceeded to interrupt our conversation at least 15 times (no exaggeration) over the 2 hours we were there, even after being told multiple times that we were fine and were just going to finish up what we had. The restaurant was more than half empty, so we weren't hogging table. When my friend tried to commiserate about being a server (as she used to be one), he let us know he was sommelier at the now closed Vintage 95. Guess he thinks he's above serving. We still tipped 20%, but would have been a lot more if made even a modicum of effort in the friendly department. Oh, and something wrong with AC. We were all fanning ourselves with menus.
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