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| - I wanted to try this place and called Sunday night 8:45pm to see what time they closed. Some guy answers, and says, "Uhhhhhhh.... Nine." The long pause made me think he was looking at the clock and making up the closing time as he goes, so I asked if that was their normal hours. He said, no... they close whenever it's slow. Uh, ok... lazy, but at least honest. So I asked what time they'll be open till tomorrow. He said Mondays, nine.
The next day, I called at 7:45pm to confirm business hours. Some guy (probably the same one) said they closed at 8pm. WTF? I said I called yesterday and was told they'll close at 9 today. He then goes, "Ohhhhhh. The restaurant IS closed at 9. But the KITCHEN closes at 8." Are you kidding me?
I will never go to this Dillon's in my life, because if they are that lazy, irresponsible, unprofessional, and rude just answering the phone, how are they at cooking or serving my food? Sadly, if it's only the host doing this... making up restaurant hours according to when his lazy ass wants to work, then they need to fire him for pushing business away. I get it if some places open till 11 or 12, and if they close 1/2 hour early because the place is slow.. that's understandable... but to tell me the kitchen closes at 8pm?
Who ever owns / runs / manages this chain of Dillons needs to change their policies or this host.
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