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  • Loved the food and experience here at this small, but delightful restaurant that is part of the Heard Museum complex (we visited the Heard Museum for Kahlo/Rivera and also Rick Bartow --his work, previously unknown to me, was exquisite). We had Chile Lime Shrimp Ceviche (wow!), Tepary Bean Hummus (good, but not as amazing as the ceviche), posole (requested extra fresh items to mix into the soup, and was nicely obliged), heirloom BLT sandwich, turkey and melted brie sandwich, and to finish: a really tasty chocolate cookie ala mode... Prickly pear margarita, also tasty. I would absolutely return here as the food was so good. Service was quick and seamless. Location was excellent.
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