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  • Initial thoughts: I was first told about this coal brick-oven pizzeria by a friend of mines. I do have the say the moment you walk into this restaurant it has a warm atmosphere. I was initially greeted by the hostess and brought over to a table. It had a large coal brick oven and they do change out the coals depending on the serving time between lunch and dinner. I made the mistake of going at around 4pm when they were switching the coals out. It has a nice bar that opens out to a patio area that is open during the warmer season. It has a good location but I had trouble finding it at first. I couldn't see a sign for it until I passed it. Food: I really really enjoyed their pizza. Whenever I go, I always get the meatball topping and it is superb. They take the homemade meatballs and slice them thin and place them as toppings. The crust is nice and thin and the freshness of their ingredients from the fresh mozzarella and their basil. The sauce is quite flavorful and tasty. I was talking to one of their managers and I explained this was my first time dining and he told me a little bit about where they come from. He explained to me that they balance their ph of the water to match it just like NYC. I was really impressed that they did that, as it shows a dedication to great pizza. They also serve white pizza if that is something you enjoy. Service: The waitress was very efficient. She took my drink order and asked if it was my first time dining. I can't remember her name but she was very friendly and knew the menu very well. I ordered my personal pizza and it only seemed like a couple of minutes and it came out warm, fresh and toasty. She did a wonderful job on asking about my food and making sure my drink was always full. Kudos to her. Quality: Fresh, fresh, and fresh. Their ingredients are not skimped on and you can taste the freshness in their produce and sauces. I don't think you will be disappointed. Final thoughts: Grimaldi's is definitely my choice for a sit down pizza joint. The freshness of their ingredients their warm and welcoming staff and their dedication to great pizza shows that their restaurant will be and continue to be successful and their patrons will spread the word and continue to come back. They obviously know what needs to be done to run a great restaurant. I know I will be coming back and I will bring my friends along as well.
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