This greek restaurant offered exactly what we were looking for.
Though the calamari was obviously made from frozen rings, it was not overdone or chewy and their homemade tzatziski was one of the best I have ever had.
Entrees proved better still, the lamb is tender and nicely seasoned with tasty sides of chicken flavored rice, veggies and lemon potato. Hubby had the entree dolmathes with lemon cream sauce and it was well balanced and a large portion. We will both be taking home leftovers.
Surprisingly large wine menu for a greek restaurant.
Friendly service to top it off. Running off their feet a little this friday evening.
We will return.