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  • The concierge at the Hotel Valley Ho told us that this was one of the finer and better Italian restaurants in Town - she was right. Having dined around the world, this is by far in my top 5 of all time Italian restaurants. 1. Atmosphere - cozy, intimate and great Italian music 2. Fresh made pasta - do I need to say more 3. A wine list that rivals any 5 star hotel selection 4. Service, Service, Service - Phenomenal wait staff 5. The Chef - Marcellino knows his stuff, great character. Tips - Ink infused fettuccine with Lobster is probably the best dish I have had in years. Order the rare but 100 point Barollo - It is worth the $ 200.00 a bottle. But again - service, service, service. Finally a restaurant that does everything right.
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