My mom and I went on Sunday. I had the sweet potato ravioli with a gorgonzola cream sauce. It was very good and very rich. It would be better to have in the winter. I should know better, but I really wanted to try it. The sweet potato filling worked very well with the rich gorgonzola sauce. My mom had the cavatelli salcise & broccoli. It was delicious also, light dish and the flavors worked well together. The sweet sausage was excellent. It is hard to find good sausage. I had the limoncello for dessert. It was cool and refreshing. The lemon had just the right amount of tartness. My only wish is that it was more creamy and less icy. My mother had the creme brulee. The custard was perfect, but the crust was burnt. She liked it that way; I do not. The service was very friendly. The restaurant was clean and the decor was very pretty. I felt like I was in Tuscany. We will definitely be going back. I'd like to go back during dinner. We were there for the lunch menu.