This place looks impressive as you walk in. The ambiance is nice and welcoming. We were promptly greeted and sat. Our server was friendly and quick. Food came out shortly. I had the ribeye with eggs and potato cake. The potatoes were a bit bland and under seasoned; the eggs were cooked just right. The ribeye, the star of the plate, however, was highly over salted and over cooked. We also ordered the brisket, polenta and eggs which were just ok. A little on the fatty side and tough, also a little salty. The polenta was good but the jus on the plate broke down the creaminess. Lastly we had the pound cake which tasted good but was fairly dry.
Overall, a lot of nearly good items. I'd be willing to try again with different items, but my expectations will be set a bit lower. This place has potential to be awesome!