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  • Peas and Carrots. Bevis and Butthead. Somethings go together well. Korean and Hawaiian don't in this case. Located in a strip mall with a lot of parking, this place has about 16 quad tables. There are 8 of them side by side in the middle of the room so you can put several parties of 8 easily, so it's group friendly. The menu is mainly Korean, but for some reason, they choose to put the word Island in the name of the restaurant giving me the impression they were Hawaiian. We had the BBQ combo and the Pork Katsu. I was looking for the Hawaiian aspect, but ended up with a Korean aberation of Hawaiian food. The katsu sauce was more like a ketchup sauce or a shrimp cocktail sauce. The pork katsu was over cooked and dry. I suspect the cutlet was under a heat lamp i.e. precooked like a mickey dees. The Kalbi and BBQ chicken were good. The meat jun is coated with egg and like the cutlet, I seemed like it was a heat lamp item too. It didn't have that freshly made taste. I was disappointed after reading the good reviews. If I come back, it would be for the Korean food because the photos on the wall look really good. Maybe they should change the name of the restaurant to Seoul Style to give the customers a better description of what you're going to get.
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