Interesting flavours. Mad fusion. Bit $$$.
Swanky place that requires reservations. It's one of the boom spots west of Bathurst right now.
Flavour profiles are ingenious and mix many different styles together. We tried the "whole shebang" for 4 of us and needed to order dessert to get full. The pineapple bun burgers and spicy deep friend cauliflower were the stars and you should definitely order those dishes. Fried chicken and fried rice was good but pedestrian. I would probably not order the whole shebang again. Lots of other more interesting dishes to try on the menu.
The vibe and clientele are just about as bohemian as you would expect in a joint that mixes Chinese Hakka, Jamaican, and modern trends to uptempo beats and cocktail swagger. This place offers an experience unlike any we've been to in this burgeoning west end food scene, but at the higher price point it's not one we can frequent too often.
Definitely worth a try, but plan for $60 a head with drinks and dessert.