Oh Smoke! Your food is a 5. If only the way you managed the restaurant volume could keep up. We live a block away so we stop in frequently but usually get quoted a 1 1/2 to 2 hour wait. Fine, so we'll go on Saturday for lunch, we decide. Today, there was plenty of room but the host warned us that the kitchen was really backed up-- so much so that maybe we would like to come another time.
I appreciate the restaurant's popularity and the fact that they take the time they need to make great tacos. But at this point, we've written off Smoke because it's so hard to reasonably get in.