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  • Came to Patisserie Sebastien with my friend on a cold December afternoon for a visit. She had passed by it daily on her commute but never had the opportunity to step inside. We opted to share a couple of the sweets - the tarte framboise and another chocolate one with hazelnut (the name of the sweet escapes me). Both were rather delicious, especially the tarte framboise with the custard. We shared these over a cafĂ© au lait and an orange pekoe tea. Will definitely come back to try a croissant next time.
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