Went here on a Saturday evening with a couple of friends and an out of town guest. Let me start by saying I'll definitely go back. Everyone spoke pretty well of their food. I had the soup of the day which was amazing. It wad a lightly cinnamony, rich dark veggie soup with just a little heat. There was a generous amount of veggies in the bowl and if I'm honest I would easily find myself going back just for it. I also built a meal of a couple appetizers. I had the veggie tempura and the seared avocado tacos. The tempura was crisp and light, not overly greasy and could easily rival a what is offered at a Japanese restaurant. It came with a typical soy based dipping sauce and a surprising avocado based sauce that was creamy and a little tart. I liked it a lot. The tacos were equally good and I believe the light flakey shells were fresh fried in the back. They had probably half an avocado each and were topped with a light crisp fresh purple cabbage slaw. (Think a pickle type slaw not creamy mayo type slaw.) Anyhow it was good. I finished the meal with a hot cup of coffee. The service was a little slow at first owing to a lack of second server. Once she clocked in everything smoothed out. Lastly I would have liked a little heat for my tacos, a house made hot sauce perhaps? Anyhow that's a minor nitpick, I guess I could smuggle in a little of my own. All told the place is good for vegans and they do offer carnivore selections for those craving meat. I recommend checking them out, it's definitely worth the time.