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  • I review a lot of pizza places because pizza is my favorite food, especially wood fire pizza. After we went to a lovely afternoon fashion show the 6 of us decided we needed some food to dilute all the alcohol we consumed. I drive by this place on my way home from work every day so I suggested it. Only one other table was occupied when we arrived, which was probably a good thing since we were a little loud. Gary and I both had pizza, he a potato and gorgonzola (which I did not try because I think gorgonzola is terrible). He loved it and ate every last bite. I had the margherita pizza with fresh mozzarella, basil and added prosciutto. Their tomato sauce was sweet and smooth and just wonderful! The pizza crust was charred just the right amount and had those pockets of air dough that I love tearing apart (or sticking my finger into). Gary had a vodka martini and he said it was smooth and potent, a winning combination. This place will definitely be one of my revolving pizza choices.
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