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  • I ventured again to the the downtown side of I17. I have been interested in trying a Pei Wei for quite some time but I thought it would be the one at 67th and 101 for dinner rather than this one for lunch. Miserable traffic, cramped parking, I drove right by the place. But none of that is the restaurants fault. I got there at 1PM on a Friday figuring the lunch rush would be clearing. As I walked up to the order desk I spotted 3 different 2 person tables to choose from. By the time I got my order placed, no one in front of me, all three were being used and the only one open was next to one occupied by a one pretty woman just over 1/2 my age. I left my number and went off to fill my iced tea glass and in that 2 minutes she was gone and the table was already cleared for the next guest. Drat, scared off another one.:-( Over the next 25 minutes that I was there the dining area did indeed clear out some but not as much as I expected. Between the open kitchen, the music and all the talking I thought the noise level was pretty high. My meal took about 10 minutes to arrive which I think is about right. I ordered the limited time offering of Thai mango chicken with white rice ($7.75) and an iced tea (soft drink $1.75). It actually looked like the picture on the web site. Slightly spicy on the hot side (about what I expected) but more syrupy on the sweet side than I would like. Chains seem to like syrupy. The servers were quick to bring dishes out without letting them sit and were keeping the tables cleaned off. Overall I think it is slightly nicer and slightly more expensive than Panda Express. I wouldn't balk at going there again if that is what was suggested. If in the right part of town I would prefer to go to Wok n Stix for about the same overall quality and price, and it is locally owned.
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