Everything was absolutely amazing! From the service to the views to each course. We ate on the patio and had reservations for 5p. I had a glass of the Rose and my friend had a cocktail. We went with some recommendations from our server, including the goat cheese and tomato puree appetizer, then the trout and sea scallop dishes, all of which were fantastic. We finished with the lemon crème brulee and espresso. The atmosphere, food, and prices were off the charts. I will definitely be returning when back on the strip!