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| - I don't go out much or get to.. to say the least, but Sage.. saved me from every aspect of isolation of a homebody. Nestled in Aria Hotel, on the casino level by the front desk, adjacent from Julian Serrano. The array of deep, neon hues of purple awaits as you walk by the bar and into the main dining room. Three words to describe the ambiance: Sultry, sexy, and sooooothing. The bar and lounge area is quite inviting. I wouldn't mind at all having my meal there.
My classy date and I were greeted by a kind, smiling lovely hostess named Alexis. I appreciate that so much, since the warm welcoming gives a great start to a wonderful dining experience. We were then escorted in by the assistant manager and even pulled out the table and chair for us. My Oh my it just gets better and better!!!
This was my first time trying a Signature Tasting Menu and honestly, I couldn't be more excited and thrilled to be able to share this experience with someone that loves great creations of food as much as I do. *Sigh I'm so happy... We tasted everything, shared everything, and that in itself meant Everything to me.
The 1st Course: WAGYU BEEF TARTARE
w/ Pickled Mustard Seeds. Crushed Caper Aioli , Slow Poached Egg, & Crispy Chocolate -Extraordinary. By far the best beef tartare I ever had. The presentation itself was breathtaking and simply a work of art. Once you mix the egg with beef, the texture is ever so creamy. After my first bite, combining everything even the piece of thin, airy chocolate on top of a tasty olive oil infused, crispy brioche toast. I was singing.. Isn't she lovely... yeeeeees. All the ingredients, solid flavors were bursting with surprise in my mouth. It's nothing like I ever tasted before. If this is how it feels when you fall in love... I'm deeply in love.
We also went all out and substituted for yes..... the FOIE GRAS BRULEE!!! The soft, slightly salty brioche muffin contrast with the richness of the foie gras.. make whoopie by eating this. A very sensual dish. This hypnotizing flavor is all new to me.. dizzy in love again.. perhaps that was the champagne?! Reggie, our sommelier was informative and great.
The 2nd Course: BACON- WRAPPED RABBIT
English Pea Ravioli/Nueske Bacon, & Sweet Onion Sauce - Vibrant green colors.. gave away this freshness to the eyes. Beautiful dish. Every single element in this entree were magically paired to one another. It was as if you were eating your favorite song. Rabbit.. oh Rabbit.. I love you... Damn it.. I do. *hitting the dining table with my fists... gawd I want more and more of you. Addicted..
MAINE DAYBOAT SCALLOPS
Braised Oxtail/Wild Mushrooms, & Salted Caramel Reduction -My favorite seafood.. Scallops! Cooked to perfection, tender, juicy, and oh so damn succulent. Forget day dreaming.. I fantasize about this dish. Can't get enough of it. I want this dish and I want it Bad. Delicious!
The 3rd Course: We both ordered... 48 HOUR BEEF BELLY
Shaved Purple Asparagus/Ramp-Sorrel Puree, & Pickled Ramps/Toasted Almond - Very rich and the depth of flavor is endless. Extremely tender and effortlessly melts in your mouth. This isn't for the faint of heart, but for a heart of gold due to the luxuriance of the meat. Happily satisfied :)
The 4th course: GIANDUJA PAVE
Olive Oil Ice Cream, Hazelnut Crunch, & Basil Jam -Odd combination, but it was the best ending to such an amazing, memorable dinner. Again, everything I tasted was like a stimulating, new fairy tale story. It made such a profound impact of how I felt at that present moment and I could say... I could have fallin' in love. I never knew food could alter the way I feel and gosh darn it... I felt So beyond special. I never smiled so bright. My tummy was beaming!
We were also offered complimentary breads in the beginning of sourdough or bacon bread. Bacon, by far was it for me and the whipped, creamy butter with sea salt .. yes another smile on this face. *sigh We also did the wine pairing with our Tasting :) I could cry out of joy from this experience. Pure bliss... Maybe since the flavors and simple ingredients were like traveling and exploring a new country.. a first for me. I was just stunned and even turned on by how delicious this restaurant was. The dim, cozy decor, and colors makes this ideal for a perfect Romantic date. I seriously couldn't be more pleased and happy. I love the fact my date has great taste in food and loves exploring as much as eating. Great company and great food can definitely lead to great things ;) The service was exceptional, top notch, 5 solid stars... The GM, Robert was ever so personable, funny, and kind by checking up on us throughout our evening. Our servers, runners, bussers, all worked smoothly together and made this one of the best dining experience I ever had in my entire life. Thank you. That being said.. This is my favorite restaurant in Las Vegas and I can't wait to go back.
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