The fried chicken in the soy garlic sauce is amazing. I also had the bulgogi fried rice, it was undercooked and didn't have much flavor. I had it before they closed for a while, but it seems like a different recipe since they've reopened. I ordered take out and took about 30 mins, and my food wasn't very hot. They could be more efficient. Hostess was nice, offered me water while I waited. I'd like try dining in to see what the service is like.