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| - Located right in the centre of old montreal, this restaurant was one of the only ones open on Christmas. It was suppose to have live jazz music but we didn't see a live band.
The restaurant is separated into two areas, the bar area which is more rustic but still has table seating, and the main dining room. We enjoyed the rustic feel of the bar area, felt much more Christmas'ee.
We ordered the charcuterie and cheese boards, both were very standard and nothing to rave about. The mains were however, delicious.
Our table had ordered the steak frites, the rack of lamb, the duck confit, and the risotto. The steak frites was probably the most standard/boring main - a bit dry in my opinion. The lamb was juicy and tender, done to perfection. The risotto was very creamy and flavourful - served in a very large portion considering how heavy this is. Last but not least, and everyone's favourite, was the duck confit; a good size leg, juicy and tender!!
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