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  • Found this new place on Yelp. It was amazing. The restaurant is bright and clean. When you walk in they have their gorgeous porchetta on display behind a glass case. My husband was hooked at one glance. We ordered the chicken Banh Mi and the porchetta Banh Mi sandwiches. Both were outstanding! The vegetables were lightly pickled, the jalapeños and cilantro were fresh and the baguette perfectly crispy on the outside and soft and doughy on the inside. The bites with the fresh jalapeño definitely had a kick to them but were counter balanced by the pickled vegetables. We also tried the fried chicken chunks (marinated chicken thighs that are fried). Delicious! But the menu item that caught our attention and brought us in is the Pho-tine. Their version of poutine (a Canadian dish made with French fries, cheese curds covered in gravy). Banh Mi Brothers has brisket and Pho gravy (yes, you read that correctly) and was nothing short of AMAZING. The location is so much better than Li's down on Sugar Creek and Tryon and in my opinion the food is far superior also. I think this place is going to do great! It's an inexpensive fresh delicious meal close to the college. Once the word gets out about Banh Mi Brothers I suspect they will be packed all the time. Kudos and we will be back soon! Those Pho-Tine fries are going to give me cravings and I want to try everything on the menu!
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