Peg and I found out about this place years ago...during an art walk....and loved it. As things sometime happen, patterns change and we hadn't been back in much too long a time...until last night. OMG! This is still one of the best independently-owned restaurants in the Valley. Wonderfully vibrant gazpacho, pot stickers, horseradish encrusted salmon, a VERY juicy and not oh-my-gawd-meatloaf-again? meatloaf with mashed Yukon golds and corn. The chocolate truffle tart was amazing and just right for sharing. Rose was outstanding and guided us through the journey. This place is definitely going to be revisited sooner than later....and I would highly recommend it. Dr. B