From start to finish, this was one of the most exceptional meals we've had all year. The ingredients could not have been fresher and the preparation was nothing short of expert. The space is cozy but vibrant and loud, the wine list is thoughtfully curated, and the service attentive and very friendly. Though all of our food was amazing, the squid ink pasta with lobster sausage in a bisque was out of this world. We'd never had anything like it. Get ready for a treat if you're lucky enough to snag a table!