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  • We had dinner here before our table at Tao. It is conveniently located at the Venetian and has a great atmosphere. It is a nice French restaurant but not stuffy or pretentious. They make it quite clear Mark Hopper is the chef. The drink menu was superb and I greatly enjoyed trying a few concoctions. I also loved their cheese plate. But this is where my love affair ends. I ordered the beef tenderloin for dinner and it was awful. I literally ate 3 bites. The fries on the side were my savior. Most places, especially if they are nice, would notice that I had only eaten 3 bites and ask what was wrong. But our waiter did not. He simply removed the dish, which was pretty much untouched. For a $35 entree, I would at least like an inquiry. I don't think I would eat here again, but maybe I just ordered the wrong thing.
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