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| - Had an amazing dining experience here... great vibe, great food, great service.
I had a dining experience of a lifetime here - I think one of the best meals I've ever had, fully indulged in all that this restaurant has to offer.
I tried almost everything on the menu:
RODNEY'S OYSTERS - fresh and delectable, served with fresh horseradish and the fixing's made the fresh oysters an experience on it's own.
RED FIFE GNOCCHI - delicious, served in veggies and fresh pasta, this flavor was rich but not too filling.
CHEESE PLATE (ONTARIO CHEESE BOARD) - in between, the waiters brought out this cheese plate that was extrodinary, the cheeses they had were clearly from a specialty shop had different textures and taste - it was awesome.
TENDERLOIN - this was light and chewy, cooked to perfection in medium rare. Steak at it's best.
EVERSPRING FARM'S MUSCOVY DUCK - this dish was my fav, the duck was done medium rare, so it was very tender and tasted smokey - served on a bed of lentils, it was filling but very very satiable.
SIDES - WE chose 3: YUKON GOLD FRITES, ROASTED CAULIFLOWER AND MAPLE SQAUSH PUREE - the maple squash puree was out of the planet, was like nothing I've ever tasted and was my favorite side thing on the menu. It was like a mashed something, dessert-like and just plain heaven.
DESSERT: HOMEMADE SORBET and ICE CREAM - what a way to end off the meal, it was fresh and the ingredients were definately not artificial.
RIDICULOUS RIGHT??? All this in one night, plus a bottle of moet, red and some cocktails - that's a girl's night wrapped up in a cozy blanket!!! This was amazing, and I really thing it is contributed to the good company and the humongous amount of food we ordered. The service was top knotch, I agree with reviewer before this, were very attentive and informative without being annoying.
AMAZING - must go, right away.
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