Very traditional Chinese bakery. Just like I used to see in Chinatown growing up in Chicago. Very good sponge cake and other buns. They make almost everything fresh there. So if you go early enough things will still be warm. Sometimes it takes them a while to fill their case though.
But I also like to enjoy there hot breakfast food and lunch items. My favorites are the rice noodle crepes with shrimp. I also really enjoyed the tofu and fish. The tofu was slightly fried and super silky on the inside and sauce was perfect. We've also had the pot stickers and stir fried rice noodles with beef.
They have a small seating area if you stay. Nothing fancy, they serve on paper plates which is fine with me. The lady at the counter is always very friendly too.