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  • Wow, I absolutely love it here! I'll keep it short and simple. Superbly smooth lattes Huge portions Great flavour combinations Open, spacious, and welcoming Ample seating Lots of selection Warm and friendly staff (for the most part) Traditional brunch items available all day every day, not just weekend mornings I only have a couple of wishes: A bit more hollandaise sauce for the eggs florentine - it was a bit on the sparse side; but that's an easy fix - just ask for more. And also, though the jalapeño cornbread (as the base for the florentine) was to die for, by the time I got to my second egg it had become mushy from the hollandaise and yolk. I was unable to finish it which is a shame. The eggs were a bit overcooked - the yolk didn't have much run left and was closer to fully cooked. We've been a few times and can't wait to work through the entire menu.
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