I would say 3.75 stars. I frequent this place for my "to go" lunch plates. They give you a lot of food. The menu is different every day but there are items that you can count on to be in their daily offering. One particular dish that I particularly like is the fried breaded shrimp. They call it camaron rebosado, it is often offered as part of their menu during weekends but you can special order this entree. This is not your typical breaded shrimp with bread crumbs. It is has a fluffier type of breading. It is very good, texture and taste wise. It is accompanied with sweet and sour sauce (Filipino style) and it is best eaten with rice.