Stay away from the Chicago-style deep-dish/stuffed whatever, it is a rip-off joke preying on the desperation of those who have had Chicago pizza for real from Lou Malnati's or Gino's East.
The thin crust works as a lower end quick pizza fix, once again there is much better to be had, especially outside of Madison. Pizza Brutta is a much better choice for those stuck in Madison.
Go to Chicago for a pizza vacation and see what real pizza is, then you will know what you've been missing, and at least could then judge if pizza is truly good or not.