Very nice atmosphere. The dining area was very busy for a Monday night, almost full but the service was top notch and never rushed. The Tom Yum soup had a delicious broth and a large scallop, shrimp, mussel and shiitake mushroom, a couple halved grape tomatoes and a couple pea pods. For an entree I ordered the Hunan chicken and it was 5 stars. The chicken was moist and tender. The sauce had a nice spice to it and the veggies were cooked just to the edge of tender, perfect. Entree portion was large. I'll come again next time through this area. The prices are on the high side ($3-6 for soup, most entrees $12-16 range) but for good quality food I'll pay.