First time here was soon after their grand opening and service was painfully slow. Pho was extremely flavorful which always leads me to think there is massive amounts of MSG (though I hope I'm very wrong). Despite the ingredients, I love flavor-packed pho's with a nice coat of oil floating atop. They also have pho ga with fresh chicken still on the bone chopped from the fresh(?) whole chickens they sell next door at their market. You can even pick between dark and white meat pieces.
Came back today and they've remodeled and it looks nice and clean! The service is now MUCH faster! Pho still good but broth maybe a little less concentrated. The Buon bo hue was very good but oily and no pork blood or pigs feet if that's what you go for (not me). The nem nuong cuon was decent. I liked that they were packed full of veggies instead of a ton of vermicelli. The dipping sauce was too hoisin-y for my taste. Overall, a great place for pho on the east side.