Just squeezed into the last two seats on the bar and enjoyed stellar service from Michael. Tuesday is half price wine night, so be sure to book in a few days early. Both pasta dishes (fresh-foraged mushroom tagliatelle and beet ravioli) were delicious and cooked properly al dente, but the real stars were the Buffalo mozzarella appetizer and the rhubarb pana cotta with decaf cappuccino. Mesmerizing.