About: http://data.yelp.com/Review/id/SbJeDxDsv-S-qJr2vks0Tw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Vapiano
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	Very different... Pasta. Pizza. Bar. We walked in and were very kindly greeted. Then we were handed a menu and a card. Ummm... okay. The hostess then explained that you go to a personal chef station and he will put your order on the card, which you then bring back when you are done to check out. Interesting... The space is huge. Wide open and very airy with apparently 100 year old olive trees and herb plants in terra cotta pots scattered about. The furniture is very mod yet natural feeling for the space as well. There are several lines form at the long kitchen and they are designated with their specialty (pizza, antipasta, salad, pasta) above on the chalkboard mural. To quote Tom Petty, "the waiting is the hardest part." If you find yourself behind someone in the pasta line, as I did, you can expect to stand there for at least fifteen minutes. But in the waiting, you realize that this isn't just someone with a vat of noodles and a big pot of sauce. You can see into a back room just passed the kitchen that they make all their pasta in house, which they put into serving size containers that they personal chef then cooks. And you have your choice of pasta. I chose my sauce, sausage e verdure, to add to penne. My friend has scampi e spinach with tagliatelle. I thought it was neat that the pasta was put into an almost timed deep frier (only with boiling water) set up to cook. We were able to stand and converse as our food cooked, occassionally answering ingredient questions. A little garlic, throw in some spice, et cetera. Our personal chefs were personable and quite capable. This was gourmet pasta at its best. The vegetables and sausage were delicious and the pasta was perfect. Jen is a what I would consider a foodie, and we were both thoroughly impressed. They also give you some delicious bread with oils on each of the tables. Getting drinks wasn't inherently clear as far as the process. But they have a full bar at the front which looks well appointed and is surrounded by inviting lounge seating between the bar and kitchen. I will definitely be back when I have more time. This would be an awesome spot for dinner before an uptown show or drinks after.
http://www.openvoc.eu/poi#coolReviews	9 (xsd:int)
rev:reviewer	Jared

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