The people were warm and friendly and the drinks were utterly fantastic.
The menu is a work in progress - the coconut shrimp are good, the rest is a bit lackluster, and could be helped by limiting it to fare that only matches with the theme - if you're going to go with a standard like burgers, maybe burgers with pineapple rings or spam, pulled pork on Hawaiian rolls,or poi?
I'd like to see the out door area updated- maybe surrounded by bamboo fencing, with tiki lights and outdoor speakers so it becomes a hidden oasis, and it would be fun to see an event like a pig roast - there's a lot of potential here, and the wonderful people and drinks are the perfect foundation.