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  • We went here on a Wed night. The menu is four courses, prix fixe. The only choice to make was the main course. A wine pairing is also offered. Dinner was sublime--I don't know how else to describe it. I loved the cold zucchini soup, the salad, the crab cakes and the dessert. The wine was superbly paired and I was able to substitute white for the red--it was wonderful with the crab and it was also 109 in Phoenix. Friends had the filet mignon --we exchanged bites--all was wonderful. Dinner was $55 and wine $25--It was certainly very reasonable for the quality and the quantity. One more note--the restaurant is lovely --the surroundings are delightful and truly adds to the fact that you know after the first bite--that it is going to be a magical and wonderful evening.
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