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  • Stopped in on a Friday around 1 for lunch. Never been before. I have to say that everything was astounding. I ordered the Oak Barrel Old Fashioned which was probably the best OF I've ever had, and strong. They use those round ice cubes. Fancy. Then I ordered the tomato bisque which was also some of the best I've ever had. Finally, I ordered the bacon-wrapped beef. Honestly, this was quite possibly the best prepared and tasty piece of meat I've ever eaten. Melted in my mouth quality of beef. Perfectly prepared and presented over mash with killer sauce. This restaurant is now one of my favorites in Cleveland. I will be going back as often as I can. Hats off to the chef and wait staff.
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