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  • Had an amazing dinner there during their February Foodie Nights week. Maple smoked pork loin with bits and pieces soaked in fatty broth, and heavens was it decadent. Adventurous eating, for sure. Also had a fois gras mousse and gnocchi with creme fraiche and tomatoes that was to die for. Highly recommended, and for a good cause.
http://www.openvoc.eu/poi#coolReviews
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